Coconut fish stew | Recipe Cart
Taste.com.au's budget-friendly coconut fish stew is quick and easy, packed with flavor from lemongrass and spices. Perfect in 30 minutes for 4 servings.
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Cooking tools:
- Food processor
- Wok
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen shears
- Stove
- Ladle
- Serving bowl
- Saucepan
- Colander
- Spoon
- Citrus press
- Mixing bowl
- Pot
Ingredients
- 1 tbsp peanut oil
- 680ml coconut milk
- 1 cup (250ml) Massel chicken style liquid stock
- 1/4 cup (60ml) fish sauce
- 2 tbsp brown sugar
- 600g white fish fillets (such as snapper or perch), cut into 3cm cubes
- 1 bunch choy sum, roughly chopped
- Juice of 1-2 lemons
- Coriander leaves, to garnish
- Rice vermicelli, prepared according to packet instructions, to serve
- 1 lemongrass stem, roughly chopped
- 4cm piece ginger, roughly chopped
- 2 garlic cloves, roughly chopped
- 1 long green chilli, roughly chopped
- 2 tsp chopped fresh coriander root
- 1 tsp ground cumin
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