MINI ROSEMARY PANCAKES WITH RED AND BLACK CAVIAR - Scotts Supermarket

Ingredients

• 60 g plain flour
• ¼ tsp baking powder
• ¼ tsp salt
• 1 egg beaten
• 3 tbsp finely chopped rosemary
• 1 tbsp sunflower oil
• 1 tsp grated lemon zest
• 1 tbsp lemon juice
• 125 g mascarpone
• 100 g red and black caviar
• sliced black olives