Tangy Lemon Feta Linguine with Asparagus | Quick Family Dinner

Name: Tangy Lemon Feta Linguine with Asparagus | Quick Family Dinner
Total time: 25 min
Ingredients: 4 garlic cloves, finely chopped; 6 oz. asparagus (roughly 12 stalks), tough ends trimmed and sliced into 1½ inch chunks; 1 tablespoon olive oil; Salt and pepper as needed; Fresh lemon zest and juice from 1 lemon; ¼ cup olive oil; 1 cup crumbled feta (Saputo brand works best); 3 tablespoons butter; 2 cups heavy cream; 1 tablespoon flour; 2 tablespoons water; ½ cup parsley, chopped; 400 g linguine pasta

yummygusto.com

This silky pasta blends sharp feta, zesty lemon, and crisp asparagus for a fast comfort food ready in under 30 minutes. Great for hectic evenings!

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Ingredients

4 garlic cloves, finely chopped
6 oz. asparagus (roughly 12 stalks), tough ends trimmed and sliced into 1½ inch chunks
1 tablespoon olive oil
Salt and pepper as needed
Fresh lemon zest and juice from 1 lemon
¼ cup olive oil
1 cup crumbled feta (Saputo brand works best)
3 tablespoons butter
2 cups heavy cream
1 tablespoon flour
2 tablespoons water
½ cup parsley, chopped
400 g linguine pasta