Vegetable Curry - aninas recipes
A selection of vegetables smothered in a curry coconut sauce.
Ingredients
- 3 tablespoons butter
- 2 teaspoons freshly grated ginger
- 2 bird eye chili (finely chopped)
- 1 onion (finely chopped)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 tin coconut milk
- 1 tin chopped and peeled tomatoes
- 1 butterut (peeled and cut into pieces)
- 4 zucchini (chopped)
- 1/2 cauliflower head (cut into florets)
- 1/2 broccoli head (cut into florets)
- salt and black pepper (to season)
- fresh coriander (to serve)
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