Quick Bean & Cheese Enchiladas | Bean Commission
Quick Bean & Cheese Enchiladas
Ingredients
- 2 cups cooked Idaho pinto, pink or small red beans
- ½ cup bottled salsa or picante sauce
- 8 corn tortillas
- ½ lb low-fat Cheddar cheese, divided
- 20 oz can enchilada sauce
- shredded lettuce (optional for garnish)
- sour cream (optional for garnish)
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