Quick Bean & Cheese Enchiladas | Bean Commission

Quick Bean & Cheese Enchiladas | Bean Commission

bean.idaho.gov

Quick Bean & Cheese Enchiladas

View Original

Share this recipe:

Ingredients

  • 2 cups cooked Idaho pinto, pink or small red beans
  • ½ cup bottled salsa or picante sauce
  • 8 corn tortillas
  • ½ lb low-fat Cheddar cheese, divided
  • 20 oz can enchilada sauce
  • shredded lettuce (optional for garnish)
  • sour cream (optional for garnish)

More Like This