Chicken Cobb Salad - Spanish Recipe | RecipeTable.net

Ingredients

• 6 large eggs
• room temperature
• 4 oz. bacon (about 4 slices)
• 2 Tbsp. sherry vinegar or red wine vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp. sugar
• 1/4 cup extra-virgin olive oil
• Kosher salt
• freshly ground pepper
• 8 cups coarsely torn frisée
• 1/2 rotisserie chicken
• meat pulled from bones and shredded (about 2 cups)
• 2 large beefsteak and/or heirloom tomatoes
• cut into wedges
• 1 ripe avocado
• quartered