Heirloom Wheat Rigatoni with Roasted Butternut Squash Creamy Sauce
Ingredients: 16oz Pastificio Boulder Heirloom Wheat Rigatoni 12lbs of butternut squash 1 cup heavy cream 3 cloves of garlic, minced 1/2 small onion, diced extra virgin olive oil Salt, black pepper,...
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Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Rigatoni
- 12lbs of butternut squash
- 1 cup heavy cream
- 3 cloves of garlic, minced
- 1/2 small onion, diced
- extra virgin olive oil
- Salt, black pepper, nutmeg
- Fresh sage leaves, finely sliced
- Parmigiano Reggiano (freshly grated)
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