Heirloom Wheat Rigatoni with Simple Pomodoro and Fresh Herbs Sauce
Ingredients:16oz Pastificio Boulder Heirloom Wheat Rigatoni 1/2 cup Extra Virgin Olive Oil 2 cloves of garlic (minced) 1 medium onion (small dice)1 can (28oz) Bianco DiNapoli organic crushed tomatoes...
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Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Rigatoni
- 1/2 cup Extra Virgin Olive Oil
- 2 cloves of garlic (minced)
- 1 medium onion (small dice)
- 1 can (28oz) Bianco DiNapoli organic crushed tomatoes water
- Fresh oregano and Italian flat leaf parsley
- Salt
- Black pepper
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