Heirloom Wheat Garganelli with Brown Butter and Roasted Squashes
Ingredients:16oz Pastificio Boulder Heirloom Wheat Garganelli 2lbs of butternut and delicata squashes 1/2 cup Extra Virgin Olive Oil6 cloves of garlic (diced) 4oz of brown butter a good bunch of...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pot
- Saucepan
- Skillet
- Spider strainer
- Spoon
- Measuring spoon
Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Garganelli
- 2lbs of butternut and delicata squashes
- 1/2 cup Extra Virgin Olive Oil
- 6 cloves of garlic (diced)
- 4oz of brown butter
- a good bunch of fresh sage
- Nutmeg
- Salt
- Black pepper
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