Heirloom Wheat Zucca with Brown Butter, Sage, Roasted Delicata Squash
Ingredients16oz Pastificio Boulder Heirloom Wheat Zucca 1/2 lbs of butternut squash, cut into 1/2" cubes 1/2 lbs of delicata squash, cut into 1/2 inch rings 1/2 cup extra virgin olive oil1/2 stick of...
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Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Zucca
- 1/2 lbs of butternut squash, cut into 1/2" cubes
- 1/2 lbs of delicata squash, cut into 1/2 inch rings
- 1/2 cup extra virgin olive oil
- 1/2 stick of unsalted butter
- 1/4 cup of heavy cream
- Salt
- black pepper
- nutmeg
- Fresh sage leaves, finely chopped
- Parmigiano Reggiano (freshly grated)
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