Samosa - Mouth Watering Snack - Zayka Ka Tadka
Samosa is a mouth watering and famous snack in India which is served with chutney. It has mashed potatoes filling with crispy outer layer of maida.
Ingredients
- FOR DOUGH - All purpose flour/ maida - 1 cup
- Carom seeds/ ajwain - 1 tablespoon
- Salt/ namak to taste
- Oil/ tel - 3 or 4 tablespoons
- Water/ pani as required to make the dough
- FOR POTATO FILLING : Boiled and mashed potatoes/ aloo - 4
- Peas/ matar - 1/2 cup
- Ginger/ adarak - 2 inch grated or ginger paste (1 teaspoon)
- Garlic/ lehsun - 5-6 grated or garlic paste (1 teaspoon)
- Garam masala - 1/2 teaspoon
- Chili/ mirch powder - 1/2 teaspoon
- Turmeric/ haldi powder - 1/3 teaspoon
- Cumin/ jeera powder - 1/3 teaspoon
- Dry mango/ amchur powder - 1/2 teaspoon
- Chaat masala - 1/2 teaspoon
- Coriander leaves/ dhaniya patta - 1/2 cup
- Oil as required to fry the samosa
- Green chili finely chopped - 2
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