Crepe recipe: French pastry chef shares his foolproof recipe
For Candlemas, artisan baker Benoît Castel goes back to his childhood memories and shares his recipe for perfect crepes.
Keywords
- crepe recipe
Ingredients
- 30 g unsalted butter
- 190 g all-purpose flour
- 60 g caster sugar
- 1 pinch of salt
- 4 eggs
- 430 g whole milk
- 20 g dark rum (optional)
- 1 vanilla bean
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