Instant Pot Vegan Lentil Bolognese Spaghetti | DishGen Recipe
This easy and delicious vegan spaghetti lentil bolognese recipe is ready in just 30-minutes using the Instant Pot. It's hearty, protein-packed, and perfect for a healthy weeknight dinner for the...
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small carrot, grated
- 1 small zucchini, grated
- 1 cup cooked lentils
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- pepper
- 2 cups vegetable broth
- Vegan parmesan cheese, for serving (optional)
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