Quick & Easy Vegan Bolognese | Recipe Cart
Shortcut vegan Bolognese made with lentils and pantry staples. You can have this filling, flavorful, family-friendly meal on the table in under 30-minutes!
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Cooking tools:
- Colander
- Fine-mesh sieve
- Pot
- Stove
- Skillet
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- ¾ cup dry green lentils
- ¼ teaspoon salt
- 340 grams (12oz) dry spaghetti ((gluten-free, if needed))
- 2 ¼ cups water
- 1 tablespoon oil
- ½ yellow onion, chopped
- 2 cloves garlic, chopped
- 2 ½ cups (650ml) pasta sauce
- chopped parsley, chopped basil, or vegan Parmesan for garnish ((optional))
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