Glazed balsamic beef with beetroot and pumpkin
Fresh leafy lettuce tossed with sweet roasted pumpkin, beetroot, beef strips and a buttery balsamic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Plate
Ingredients
- baby beetroot 1 bunch
- diced pumpkin 500g
- cherry tomatoes 1 punnet
- festival lettuce 1
- spring onions 1/3 bunch
- beef strips 600g
- Caramelised balsamic glaze 2 sachets
- oil (for cooking)
- butter
- salt
- pepper
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