Turmeric roasted cauliflower with lentil & coconut dal Recipe | Samsung Food App
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Ingredients
- 1 Onion
- 1 Carrot
- 1 clove Garlic
- Thumb size piece Ginger
- 230g Lentils drained weight
- 1 small Cauliflower
- 1 tablespoon Turmeric
- 2 teaspoons Curry Powder
- 1 tablespoon Tomato Puree
- 200ml Coconut Milk
- 200mlWater for Curry
- Water for Curry
- 2teaspoons Vegetable Stock Powder
- Handful Coriander
- Coriander
- 1 Lime
- 2 handfuls Baby Spinach
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