Ingredients
- 1 loaf Bakery French (or Cuban) bread
- 1 box frozen popcorn shrimp (12–18 oz)
- 1 small red onion
- 1 medium tomato
- 4 cups shredded coleslaw mix
- 1/4 cup refrigerated ginger salad dressing
- 1/2 cup light mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons ponzu sauce
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