Baby Greens with Anise-Poached Oranges, Vanilla Balsamic Vinaigrette, and Champagne Froth - alive ma
Anise-Poached Oranges 1/2 cup (125 mL) sugar 2 cups (500 mL) water 2 oranges, peeled and cut into segments 3 whole star anise Balsamic and Vanilla Vinaigrette 1/
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Ingredients
- 1/2 cup (125 mL) sugar
- 2 cups (500 mL) water
- 2 oranges, peeled and cut into segments
- 3 whole star anise
- 1/4 cup (60 mL) balsamic vinegar
- 1/2 vanilla bean, split
- 1/2 cup (125 mL) extra-virgin olive oil
- Salt
- pepper
- 3 Tbsp (45 mL) champagne or any sparkling white wine
- 2 Tbsp (30 mL) skim milk
- 4 cups (1 L) baby organic greens
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