Mushroom Fried Rice | Plant-Based Recipes
Skip the takeout—in just half an hour, you can make your own fried rice loaded with mushrooms, carrots, and bok choy. It’s low in carbs and less than 600 calories, too, so you’ll be fueled...
Keywords
- Spicy
- Korean
- Nut-Free
- Gluten-Free
Ingredients
- 8 oz cremini mushrooms, trimmed and thinly sliced
- 1 carrot, peeled and thinly sliced
- 6 oz baby bok choy, trimmed and cut into 2-inch pieces
- 2 garlic cloves, peeled and minced
- 1 oz ginger, peeled and minced
- 8.8 oz precooked brown rice
- 4 oz vegan kimchi, roughly chopped
- 1/4 cup vegan mayo
- 1 tbsp sriracha
- 1 scallion, trimmed and thinly sliced
- 5 tsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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