Tomato and white bean puree salad

Tomato and white bean puree salad

www.nzwomansweeklyfood.co.nz

Bright, colourful and tasty tomatoes with a creamy white bean puree. Served with torn ciabatta bread, whip this salad up for your dinner party guests or as a light lunch

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Ingredients

  • 80 gram ciabatta bread, torn
  • 200 gram canned cannellini beans, rinsed, drained
  • 1 clove garlic, crushed
  • 2 teaspoon lemon juice
  • 2 teaspoon rice bran oil
  • 200 gram medley tomatoes, sliced
  • 3 teaspoon red wine vinegar
  • 2 tablespoon small fresh basil leaves

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