Raw vegan caramel chocolates made with medjool dates
These raw vegan caramel chocolates are a combination of rich chocolate filled with a soft center of creamy date and coconut cream caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thisiscoco.com.
Ingredients
- For the caramel:
- 20 pitted medjool dates
- 6 tbsp coconut cream (see instructions)
- pinch of sea salt or himalaya salt
- For the chocolate:
- 1 cup / 220 grams raw cacao butter
- 1/2 cup / 50 grams raw cacao powder
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- For the decoration: (optional)
- hazelnuts, shredded coconut, goji berries, cacao nibs
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