Updated Classic Cobb Salad Recipe

Name: Updated Classic Cobb Salad Recipe
Total time: 80 min
Ingredients: 1 teaspoon Dijon mustard (Vinaigrette recipe begins); 1 medium garlic clove, minced; 1/4 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; 2 tablespoons red wine vinegar; 1/2 cup extra-virgin olive oil; 3 large eggs (Salad recipe begins); 2 chicken breast halves (boneless, skinless and trimmed); salt; fresh ground pepper; 1 large head romaine lettuce (washed, dried, torn into bite-sized pieces); 1 bunch watercress (washed, dried, stemmed); 1 pint cherry tomatoes (each tomato halved); 2 medium avocados (pitted and cut into 1/2-inch cubes); 8 slices bacon (cut crosswise into 1/4 inch pieces, fried over medium heat until crisp, and dried on paper towels); 2 ounces blue cheese, crumbled; 3 tablespoons minced chives

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Hollywood's favorite salad: This recipe was developed after multiple attempts by chefs Adam Reid and Julia Collin for Cook's Illustrated. "We

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Ingredients

1 teaspoon Dijon mustard (Vinaigrette recipe begins)
1 medium garlic clove, minced
1/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
3 large eggs (Salad recipe begins)
2 chicken breast halves (boneless, skinless and trimmed)
salt
fresh ground pepper
1 large head romaine lettuce (washed, dried, torn into bite-sized pieces)
1 bunch watercress (washed, dried, stemmed)
1 pint cherry tomatoes (each tomato halved)
2 medium avocados (pitted and cut into 1/2-inch cubes)
8 slices bacon (cut crosswise into 1/4 inch pieces, fried over medium heat until crisp, and dried on paper towels)
2 ounces blue cheese, crumbled
3 tablespoons minced chives