Cheat's hot cross bun dessert | Women's Weekly Food
Got a few leftover hot cross buns or a packet from the supermarket? Here is an easy bread and butter pudding dessert to use them up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 ml cream
- 125 ml milk
- 4 eggs
- ½ cup (110g) caster sugar
- 1 tsp vanilla extract
- 6 hot cross buns
- 50 grams soft butter
- 2 tbsp cinnamon sugar
- 100 g white chocolate, chopped
- Blackberries, to serve
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