Paksiw Na Bangus
Paksiw Na Bangus - Paksiw na Bangus is a beloved Filipino dish that showcases the rich flavors of milkfish, known locally as bangus. Cooked in a fragrant blend of vinegar, garlic, ginger, and spices,...
Keywords
- Paksiw Na Bangus
- recipe
- Cooking oil
- Sugar
- Salt
- Peppercorns
- Onion
- Ginger
- Garlic
- Water
- Vinegar
- Milkfish (bangus)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- Cooking oil, 2 tablespoons
- Sugar, 1 tablespoon
- Salt, 1 teaspoon
- Peppercorns, 1 teaspoon
- Onion, 1 medium, sliced
- Ginger, 1 inch, sliced
- Garlic, 4 cloves, minced
- Water, 1 cup
- Vinegar, 1/2 cup
- Milkfish (bangus), 2 medium, cleaned and sliced
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