Vietnamese Avocado Zoodle Salad Bowl - Feed Your Potential

Ingredients

• 3 Tbsp low sodium soy sauce
• 2 whole garlic cloves (minced)
• 1 each green onion (finely chopped, about 2 Tbsp.)
• 1/4 tsp red pepper flakes
• 1 Tbsp sesame oil
• 8 oz extra-firm tofu (cut into 1/4-inch slices)
• 12 oz prepared zucchini noodles
• 3 cups lettuce (shredded)
• 1 cup mung bean sprouts
• 3/4 cup carrots (julienned)
• 1 large ripe avocado (halved, pitted, peeled and diced)
• 1 tsp fresh lime juice
• cilantro leaves (optional)