Vegan Cream of Mushroom Soup
This Vegan Cream of Mushroom Soup is a vegan take on the classic, and is so easy to make!
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Cooking tools:
- Pot
- Blender
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Spoon
Ingredients
- 16 ounces sliced crimini mushrooms
- 8 ounces shiitake mushrooms
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 3 tbsp avocado oil (divided)
- 8-10 fresh thyme sprigs, finely chopped
- 4 cups veggie broth (or 5 cups filtered water + 1 tbsp vegan bouillon paste)
- Rustic bread for serving (gluten free optional)
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