Classic Eggs Benedict | Breakfast Recipes | Creamline Recipes | | Creamline
Try our Classic Eggs Benedict recipe for breakfast using the freshest ingredients from Creamline Dairies.
Ingredients
- 4 rashers of sweet cure back bacon (smoked or unsmoked)
- 2 large eggs (the fresher the better!)
- 1 teaspoon white wine vinegar
- 1 toasted English muffin sliced in half
- 3 large egg yolks
- 175g butter
- 1 tablespoon white wine vinegar
- 2 tablespoons lemon juice
- Pinch of salt
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