Crayfish, Pink Grapefruit & Glass Noodle Salad from Mighty Spice Express Cookbook by John Gregory-Sm

Ingredients

• 1 small handful of mint leaves
• 1 small handful of basil leaves
• 1 tbsp olive oil
• ¼ tsp chilli powder
• 2 tsp sugar
• 150 g/5½ oz cooked, peeled crayfish tails
• 30 g/1 oz pea shoots
• 2 limes
• 2 lemongrass stalks
• 2 spring onions
• 2 tbsp pumpkin seeds
• 1 pink grapefruit
• 140 g/5 oz vermicelli rice noodles