Thai Curry Beef ‘Ramen’ - Canadian Beef | Canada Beef
Warm Thai curry beef flavors in a comforting bowl of noodles and veggies make this 'Ramen' a satisfying meal. Perfect for cozy nights!
Ingredients
- 2 tsp EACH sesame oil and canola oil
- 1 lb (500 g) extra lean ground beef
- 3 tbsp Thai red curry paste
- 2 red Thai chili peppers, seeded and finely chopped
- 1 tbsp low-sodium soy sauce
- 2 tsp EACH liquid honey, and minced ginger
- 1 tsp minced garlic
- 4 cups sodium-reduced chicken broth
- 1 can (400 mL) coconut milk
- 1 tbsp fresh lime juice
- ½ tsp salt
- 150 g whole-grain spaghettini
- 4 baby bok choy, halved
- 1 red bell pepper, thinly sliced
- 8 oz (250 g) button mushrooms, thinly sliced
- 4 cups lightly packed baby spinach
- 1 cup fresh basil leaves, torn
- ¼ cup chopped roasted peanuts
- Lime wedges
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