Rice and peas with poached eggs Recipe
Want to prepare a delicious and nutritious meal? You must cook this recipe of rice and peas with poached eggs, it’s easy to prepare and the...
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
Ingredients
- 300 grams (2 cups) peas
- 200 grams (1 cup) long-grain rice
- Pepper (to taste)
- 4 eggs
- 1 large onion
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 500 ml (about 2 cups) water
- Salt (to taste)
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