Kumara fritters with salmon, avocado and herby crème fraîche

Kumara fritters with salmon, avocado and herby crème fraîche

www.nzwomansweeklyfood.co.nz

This kumara fritter recipe is a slightly healthier version of everyone's breakfast fave - hash browns. Serve with salmon, herby crème fraîche and avocado. A soft-boiled egg is a good addition, too

View full recipe on www.nzwomansweeklyfood.co.nz

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Cooking tools:

  • Nonstick skillet
  • Roasting pan
  • Cooling rack
  • Grill
  • Oven
  • Stove
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 large free-range egg, lightly beaten
  • 1/4 cup cornflour
  • 1/4 teaspoon ground cumin
  • sea salt
  • 3 cups peeled and grated orange kumara
  • 1 cup peeled and grated butternut pumpkin
  • 1/2 red onion, finely chopped
  • 100 grams feta, crumbled
  • oil, for cooking
  • Herby crème fraîche
  • 200 grams crème fraîche
  • 1 teaspoon grated fresh horseradish
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped dill
  • zest ½ lemon, plus 1 tbsp juice
  • hot-smoked salmon
  • sliced avocado
  • lemon juice

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