PCC Tomato Quinoa Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1/2 onion, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1/2 cup quinoa, rinsed and drained
• 4 cups water
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can tomato sauce
• Salt and pepper, to taste