Homemade Vada Pav Recipe With Spinach Corn Tikki | Archana's Kitchen

Ingredients

• 8 Pav buns
• Herb Butter for toasting the buns
• 1/4 cup Lahsun Ki Chutney (Red Garlic Chutney)
• 1 Onion cut into rings
• 4 tablespoons Classic Mayonnaise (With Egg)
• 1 teaspoon Butter (Salted)
• 4 cloves Garlic finely chopped
• 2 Green Chillies finely chopped
• 1 Onion finely chopped
• 1 inch Ginger finely chopped
• 1 cup Spinach chopped
• 1/2 cup Sweet corn steamed
• 1 teaspoon Chaat Masala Powder
• 4 Potatoes (Aloo) boiled and mashed
• Salt to taste
• 1/4 cup Butter (Salted)
• 1 cup Whole Wheat Bread crumbs for dusting