6 Degrees Cellars - Recipes - Red Wine Braised Short Ribs
Experience the rich flavor of Red Wine Braised Short Ribs paired with 6 Degrees Pinot Noir. Tender meat in a flavorful wine sauce, served with mashed potatoes and veggies.
Ingredients
- 4 English Cut beef short ribs, trimmed (roughly 8 oz each)
- Kosher salt and fresh cracked black pepper
- 3 Tablespoons unsalted butter, divided
- 1 full bottle of 6 Degrees Pinot Noir
- 4 cups low-sodium vegetable stock
- 4 cloves garlic, peeled and smashed
More Like This
Red Wine-Braised Short Ribs – Cooking Temple
cookingtemple.com
Red Wine Braised Short Ribs Recipe
tinakitchen.com
Red Wine Braised Short Ribs | Steven D Noble
stevendnoble.com
Red Wine Braised Short Ribs with Root Vegetables
solin.stream
Red Wine Braised Short Ribs
apleasantlittlekitchen.com
Red Wine Braised Short Ribs | CookWell
cookwell.com
Foryoueats: Red Wine Braised Short Ribs
foryoueats.com
Wine-Braised Short Ribs
beefitswhatsfordinner.com