Coffee Crusted Tomahawk | Bush Cooking
With a rich coffee flavor, these massive tomahawk ribeye steaks are cooked on the cool side of the grill, then finished on the hot side.
Ingredients
- 2 tablespoons Slap Yo'Daddy Moola Beef Rub
- 1 tablespoon ground black pepper
- 1 tablespoon instant coffee powder
- 2 Wagyu tomahawk ribeye steaks
- 2 teaspoons canola oil
- 4 tablespoons unsalted butter, (melted)
- 6 sprigs rosemary, (to use as a butter brush)
- 1/4 cup Slap Yo' Daddy Original BBQ Sauce
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