Overnight Breakfast Burritos | Edible Bozeman

Ingredients

• 2 cups Yukon Gold potatoes, shaved
• ½ tablespoon garlic salt, plus a pinch
• 1 teaspoon cumin, plus a pinch
• 1 teaspoon black pepper, plus a pinch
• 1 red onion, finely chopped
• 1 pound chopped bacon
• 12 eggs
• 1 cup aged cheddar cheese, shredded
• 1 red bell pepper, chopped
• 8 burrito-sized tortillas
• Hot sauce (optional)
• ½ cup chopped habanero peppers (optional)