Barham Family Farm Greek-Style Skillet Lasagna

Barham Family Farm Greek-Style Skillet Lasagna

barhamfamilyfarm.com

Pastitsio is a Greek lasagna. The baked casserole is typically made with lamb or ground beef and the pasta can be bucatini, penne, spaghetti or lasagna noodles

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Plate
  • Paper towel

Ingredients

  • 1 pound Barham Family Farm Ground Lamb
  • 1/2 tablespoon olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup red wine
  • 11/2 cups water
  • 10 curly-edged lasagna noodles, broken into 2-inch lengths
  • 2 (14-ounce) cans diced tomatoes
  • 1 cup heavy cream
  • Greek feta in brine, drained and crumbled
  • Optional garnishes: Chopped basil, mint and parsley

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