Beet & Goat Cheese Salad - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Beet & Goat Cheese Salad - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

donatella.com

A quick and delicious beet & goat cheese salad from Chef Donatella Arpaia, perfect for a light meal or side dish.

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Ingredients

  • 1 package baby arugula
  • 1 ½ lb. red beets, scrubbed
  • ½ cup ricotta salata or goat cheese (crumbled)
  • ½ cup pistachio nuts, chopped
  • 1 tbs. honey
  • 1 tsp. Dijon mustard
  • ¼ cup balsamic vinegar
  • salt & pepper, to taste
  • ½ cup extra virgin olive oil

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