Mexican Sardine Salad Stuffed Avocados - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines in Water today. Try our Mexican Sardine Salad Stuffed Avocados recipe. Discover what's possible. See the recipe!
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Ingredients
- 1 container Season Skinless & Boneless Sardines in Water, No Salt Added (4.25 oz.), drained and rinsed
- 2 large avocados, halved and pit removed
- 1 bell pepper, finely diced
- 1 roma tomato, finely diced
- ⅓ cup frozen corn
- 1 green onion, diced
- ½ lime, juiced
- 1 Tbsp. olive oil
- ¼ tsp. cayenne powder
- ½ tsp. chili powder
- ½ tsp. cumin
- 1 tsp. garlic powder
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