Vitello tonnato
Preparing vitello tonnato on the Big Green Egg is easy, as will become clear from this slow-cooking recipe, which also includes a homemade rub and tuna sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 piece of sliced veal 800 g to 1.2 kg
- 2 tbsp pimentón dulce
- 2 tbsp edelsüß paprika powder
- ½ tbsp nanami togarashi (also known as shichimi togarashi)
- 1 160 g can of tuna in water
- 1 tbsp capers
- 3-4 tbsp mayonnaise
- juice of ½ lemon
- 8 caper berries
- 100 g mixed salad
- finely grated zest of ½ lemon
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