Eggplant Roll-Ups
Elevate your dinner with these deceptively easy Eggplant Roll-Ups. Between the tender eggplant, rich cheese and firm tofu, it’s the perfect balance of filling and satisfying. If you prefer meat,...
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Ingredients
- 3 medium eggplants
- 1 1/2 cups Schnucks part-skim ricotta cheese
- 1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided
- 1/3 cup Schnucks shredded Parmesan cheese
- 2 (10 oz.) bags Schnucks frozen chopped spinach, thawed & drained
- 1/2 (14 oz.) pkg. firm tofu, cut into 1/2 inch cubes
- 2 cups minced baby bella mushrooms
- 2 Schnucks eggs
- 2 tbsp. Schnucks dried basil
- 2 tbsp. Schnucks minced garlic
- 1 1/2 cups low-sodium traditional pasta sauce, divided
- 3 cups Schnucks cooked brown-and-wild rice, warmed
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