Eggplant Roll Up
These vegetarian Eggplant Rollups won't have you missing meat. Filled with kidney beans, rice and crumbled tofu this meal can be enjoyed for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.
Ingredients
- 10 slices 1 large (2 small) Eggplant, sliced thinly length-wise
- 2 small zucchini diced
- 2 small green pepper, diced
- 1 clove, garlic, minced
- 1 can (19 oz) kidney beans, drained and rinsed
- 4 oz cooked white or brown rice (115 g)
- 14 oz tomato sauce (400 g)
- 4 oz firm tofu, crumbled (115 g)
- ½ bunch fresh basil, chopped
- Salt and pepper to taste
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