Ajopollo | TASTE

Name: Ajopollo | TASTE
Ingredients: 1 head of garlic, divided into 2 parts; 1 c extra-virgin olive oil, divided; 1 egg; ⅓ c whole blanched almonds; 4 sm slices of bread, cut in half (from a boule, baguette, or even sandwich bread); 2 Roma tomatoes; 2 lb chicken wings; 2 ½ lb Yukon gold potatoes, peeled; 2 bay leaves; Salt; 1 pinch saffron, about 15 threads; 1 ½ tsp ground cumin; ½ tsp fresh ground black pepper

tastecooking.com

Like much of Spain’s best dishes, this is poor man’s food—made to stick to your bones with layers of starchy potatoes and fried bread.

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Ingredients

1 head of garlic, divided into 2 parts
1 c extra-virgin olive oil, divided
1 egg
⅓ c whole blanched almonds
4 sm slices of bread, cut in half (from a boule, baguette, or even sandwich bread)
2 Roma tomatoes
2 lb chicken wings
2 ½ lb Yukon gold potatoes, peeled
2 bay leaves
Salt
1 pinch saffron, about 15 threads
1 ½ tsp ground cumin
½ tsp fresh ground black pepper