Grilled Romaine with Balsamic Dressing Recipe | Valerie Bertinelli
Make this Grilled Romaine with Balsamic Dressing recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Blender
- Grill
- Grill pan
- Pastry brush
- Serving platter
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons crumbled Gorgonzola
- 6 leaves fresh basil, chopped
- 1 clove garlic, chopped
- Kosher salt
- freshly ground black pepper
- 2 romaine hearts, halved lengthwise
- Canola oil, for brushing
- 1/4 cup crumbled Gorgonzola, for garnish
- 4 leaves fresh basil, torn, for garnish
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