Tuna Pasta – Natural Catch

Ingredients

• 2 tablespoon olive oil
• 2 large cloves garlic minced
• 1 (5 ounce) can tuna, drained I prefer tuna packed in oil
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley chopped
• Salt & pepper to taste
• 4 ounces uncooked pasta (I used spaghetti)
• freshly grated parmesan cheese & lemon zest (optional)