Syrian Stuffed Vine Leaves (Warak Enab)

Ingredients

• 800-900 g Grape Vine Leaves
• 4 cups Short Grain or Arabic rice
• 500 g Minced Lamb or Beef
• 700 g Lamb with bones cut in medium to large pieces
• 1 cup Olive Oil
• 4 tbsp Ghee
• 1 Full Lemon Juiced
• 1 tsp Black Pepper
• 2 tsp Arabic 7 spice
• 1 tsp Salt
• 8 cloves Crushed Garlic
• 6 cloves Whole garlic peeled
• 1 Large onion slided medium thickness
• 1 large potato sliced medium thickness