How to make Warak Enab Recipe
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 tablespoons olive oil plus more for drizzling between layers
- 1 pound ground beef
- 1/2 teaspoon salt plus more for seasoning layers
- 2 teaspoons AllSpice
- 1 1/2 cups short grain rice
- 1/4 teaspoon Cinnamon
- 1 jar grape leaves about 60 70 in brine
- 2 medium Yukon gold potatoes sliced
- 1/4 cup Lemon juice
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