Seared Black Cod with Meyer Lemon Risotto and Gremolata Seared Black Cod with Meyer Lemon Risotto an

Ingredients

• 2 tablespoons butter or oil
• 1 cup white onion, finely diced
• 2 cups aborio rice
• 1 cup white wine
• 4– 5 cups hot water or stock
• 1 1/2 teaspoon salt ( less if using stock)
• 1/4 teaspoon white pepper
• 2 meyer lemons, juice and zest
• 1/2 cup chopped Italian parsley
• 1 meyer lemon- zest and 1 1/2 Tablespoon lemon juice
• 1/3 cup olive oil, plus 1 Tablespoon
• 1 garlic clove- finely minced
• generous pinch salt
• 1 pound filet of Black Cod (or halibut, scallops, or seabass) skin on ( optional) cut into 4 pieces
• salt
• pepper
• olive oil
• Garnish with micro greens, meyer lemon zest