Chickpea & pumpkin laksa Recipe | Buy West Eat Best
Click here for our delicious Chickpea & pumpkin laksa recipe using fresh Western Australian produce »
Ingredients
- 50ml hot sauce*
- 400g packet noodles (udon, egg or hokkien)
- 250g butternut pumpkin
- 400ml can chickpeas, drained
- 400ml can coconut cream
- 1 red onion, sliced thinly
- handful of bean sprouts
- coriander, fresh red chilli & fried
- shallots, to garnish
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