Brown Butter Mushroom Linguini - St Helen's Farm Goat's Milk
A perfect dinner that can be made in less than 20 minutes (if you're organised) to wow your last minute (hungry) guests
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Cooking tools:
- Pot
- Stove
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Microplane
- Serving bowl
- Plate
Ingredients
- 300g linguini or any other flat pasta
- 200g mixed wild mushrooms
- 1 white onion
- 2 cloves garlic - peeled and crushed
- 15ml vegetable or rapeseed oil
- 100g St Helen's Farm Goat's Butter
- 100g peas
- 150g baby leaf spinach
- good handful parsley
- zest of 1 lemon
- 150g St Helen's Farm Goat's Cheese
- salt
- pepper
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